What is Red Bell Pepper Powder?
Minced and dehydrated Red Bell Pepper is made from fresh ripe top-quality Red Bell Peppers. Made from dried red peppers, this is an ideal standby for use in a wide range of dishes. Their flavor is sweet and full, and they will give body, color, and depth when added to your recipe. Ideal for use in Mexican, Mediterranean, and Middle Eastern cooking, they can of course replace fresh red peppers when required. Their flavor is however more intense, and not quite as sharp. One of the best uses for these lovely flakes of flavor is to use them in chutneys, ketchup, and pickles, and a spoonful added to rice when cooking will give it a delicious, colorful lift. Great easy to use with 100% of the flavor of fresh minced/granulated.
Red Bell Pepper Powder Benefits:
One of the best uses for these lovely flakes of flavor is to use them in chutneys, ketchup, and pickles, and a spoonful added to rice when cooking will give it a delicious, colorful lift. Also, they can be added to salad dressings and salsas and will add body to your gravies and sauces. Vitamin C is a powerful antioxidant that fights cell damage, boosts immune system response to microbes, and has an anti-inflammatory effect. Red peppers are rich in vitamin c, though roasting them reduces their vitamin C content by up to 25 percent. Eating dried Red Pepper flakes helps give relief from digestive issues, pain and inflammation, so sprinkle them over everything! One teaspoon only contains 6 calories, plus they are also rich in Vitamins A, C, B-6, E, magnesium, iron, and potassium.Benefits Include:
- Anti-inflammatory effect.
- Powerful antioxidant.
- Help give relief from digestive issues.
- Pain and inflammation.
- Immune Support.
- Improvement of Blood Circulation.
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers & storage facilities are subject to FDA Food Facility Registration regulations.
