Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Brown Rice Flour Benefits:
The health benefits of brown rice are largely due to it being a whole grain. According to HSPH, the fiber in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots.
Benefits Include:
Weight Management
Digestive Support
Lowers cholesterol levels
Heart Health
Supports Blood health
Certifications? We Got You Covered!
ASI CGMP CERTIFICATION
CGMP refers to the Current Good Manufacturing Practice regulations enforced by the FDA. CGMPs provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. Having a CGMP facility assures the identity, strength, quality, and purity of the products we produce.
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.
WARNING
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
KEEP OUT OF REACH OF CHILDREN
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.†
