Cinnamon (Cinnamomum Cassia)(Bark)
What is Cinnamon?
Cinnamon is derived from the inner bark of Cinnamomum trees. Cinnamon spice is made from the same inner bark, most of which is cultivated in Indonesia and China. Cinnamon bark extract has the same aroma and general flavor of kitchen quality cinnamon spice without the cinnamon oil content found in most cinnamon spice products. Cinnamon oil can be dangerous in large quantities, so cinnamon bark extract is a safer alternative to common cinnamon spice.
Cinnamon Benefits:Cinnamon can kill bacteria, viruses and even drug-resistant fungi. It can disrupt a particularly nasty type of bacterial colony called a biofilm that coats the surface of medical devices and wreaks havoc with hospital-acquired infections.
- Protects against bacteria
- Weight Management
- Immune Support
- Rich in antioxidants
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.