Organic Long Grain White Rice Flour is a gluten-free and versatile ingredient that can be used in a variety of dishes. It is made from finely ground organic long grain white rice, which has been milled to create a fine flour with a smooth texture.
Organic Long Grain White Rice Flour Benefits:
Organic Long Grain White Rice Flour is a versatile and nutrient-dense ingredient that has been gaining popularity in recent years. This gluten-free flour is made from finely ground long grain white rice, making it a great option for those with Celiac disease or gluten intolerance.
Benefits Include:
Gluten Alternative
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ASI CGMP CERTIFICATION
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FDA REGISTERED FACILITY
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WARNING
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
KEEP OUT OF REACH OF CHILDREN
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.†
