Allulose is a type of sugar that has recently become popular with health-conscious consumers. Unlike other sugars, allulose has a low glycemic index and does not contribute to tooth decay or cause spikes in blood sugar levels. It can be used in baking, cooking, and as an alternative sweetener for beverages.
Allulose Benefits:
Allulose is a unique sugar that offers incredible health benefits to individuals looking for a healthy sweetener alternative. It has been used as an ingredient in medical and nutritional products for decades, and is popular among those who want to enjoy the sweetness of sugar without compromising their health.
Benefits Include:
Sweetener
Immune Support
Heart Health
Weight Management
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ASI CGMP CERTIFICATION
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FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.
WARNING
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
KEEP OUT OF REACH OF CHILDREN
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.†
