Cacao powder comes from the seeds of the Theombroma cacao tree native to the deep tropical jungles of North & South America. The trees produce orange fruit that contains 20-60 seeds. The seeds, commonly referred to as cacao beans or cocoa beans, are used to make cocoa powder, cocoa butter, and chocolate.
Cacao powder is packed with flavonoids. These nutrients that have been shown to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots.
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ASI CGMP CERTIFICATION
CGMP refers to the Current Good Manufacturing Practice regulations enforced by the FDA. CGMPs provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. Having a CGMP facility assures the identity, strength, quality, and purity of the products we produce.
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.
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Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.†