What is Maltodextrin?
Maltodextrin is a type of carbohydrate. it has a higher GI value than sugar. It is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life.
Maltodextrins is a very easy-to-digest carbohydrate and can provide energy rapidly. Maltodextrins frequently are co-components in spray drying, carriers for noncaloric sweeteners, spices, vitamins, or minerals.
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