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Maltodextrin

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What is Maltodextrin?

Maltodextrin is a type of carbohydrate. it has a higher GI value than sugar. It is a white powder that is relatively tasteless and dissolves in water. It is an additive in a wide range of foods, as it can improve their texture, flavor, and shelf life.

Maltodextrin Benefits:

Maltodextrins is a very easy-to-digest carbohydrate and can provide energy rapidly. Maltodextrins frequently are co-components in spray drying, carriers for noncaloric sweeteners, spices, vitamins, or minerals.

Benefits Include:
  • Weight Management
  • Brain & Memory Support
  • Heart Health
  • Hair, Skin & Nails


 

     

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ASI CGMP CERTIFICATION
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FDA REGISTERED FACILITY

FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.

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WARNING
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.

KEEP OUT OF REACH OF CHILDREN
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.