
What is Monk Fruit Extract?
Luo Han Guo (Monk Fruit) Extract, is taken from the fruit of an herbaceous perennial vine native to Asia (Siraitia grosvenorii). The plant is typically cultivated for its fruit, the extract of which is about 300 times sweeter than sugar and is frequently used as a low-calorie and low-glycemic sugar alternative in beverages and food. This powder is about 10 times sweeter than sugar and is rich in antioxidants and nutrients.
Monk Fruit Benefits:
They're safe for children, pregnant women, and breast-feeding women. According to a recent study , monk fruit gets its sweetness from antioxidant mogrosides. The study found monk fruit extract has the potential to be a low-glycemic natural sweetener. A later study concluded mogrosides may help reduce oxidative stress.
Benefits Include:
- Rich in antioxidants
- Intense Sweetness
- Hair, Skin, & Nails
- Brain & Memory Support


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