What is Nattokinase?
Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybeans. Nattokinase is a proteolytic, which is a type of protein-digesting enzyme.
Nattokinase dissolves blood clots which helps maintain good blood vessel structure, improves blood flow, and lowers the risk of heart disease. It can also help lower your blood pressure, reducing strain on the heart that can lead to heart attacks.
- Bone & Joint Support
- Heart Health
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