What is Nori Yaki Leaf Extract?
Nori, the Japanese word for 'seaweed', is a product developed on the basis of different varieties of seaweed. They are rinsed with water, ground, put in moulids in thin layers, and left to dry. The sheets thus obtained can be used to wrap boiled rice (maki sushi) or finely chopped as seasoning. Nori Yaki Leaf Extract is 100% natural. Harvested from Sea, YAKI NORI is lightly toasted to perfection. It has a delicate flavor that is complimentary to many foods. Nori is traditionally used for making Japanese sushi. Use YAKI NORI to make Temaki-Sushi.
Nori Yaki Leaf Extract Benefits:
Nori Yaki Leaf Extract can actually contain up to 10 times more calcium than milk! Beyond that, nori is packed full of vitamins too. It offers vitamins A, B, C, D, E, and K, as well as niacin, folic acid, and taurine. And thanks to the level of vitamin C it contains, the bioavailability of its abundant iron content is increased.
Benefits Include:
- Brain & Memory Support
- Improving Blood Sugar Control
- Heart Health
- Weight Management
- Hair, Skin & Nails
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.
