What is Organic Tapioca Starch?
Organic tapioca starch, on the other hand, is produced without any synthetic chemicals or harmful additives. It is made from cassava root that has been grown using sustainable farming practices without the use of pesticides or genetically modified organisms (GMOs).
Organic Tapioca Starch Benefits:
Organic tapioca starch is a popular ingredient used in various food products such as baked goods, snacks, and even baby food. It is derived from cassava root, which is native to South America but now grown in several parts of the world. Tapioca starch has gained popularity in recent years due to its numerous benefits.
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ASI CGMP CERTIFICATION
CGMP refers to the Current Good Manufacturing Practice regulations enforced by the FDA. CGMPs provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. Having a CGMP facility assures the identity, strength, quality, and purity of the products we produce.
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.
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