Extra fine sea salt is a delicate seasoning derived from evaporated seawater, characterized by its small, uniform crystals. This texture makes it ideal for both cooking and finishing dishes, as it dissolves quickly and evenly. Its flavor is clean and briny, enhancing the natural taste of foods without overpowering them.
Sea Salt Benefits:
Extra fine sea salt is often used in baking, seasoning meats, or sprinkling over vegetables and salads for a subtle crunch and flavor boost. It’s a versatile pantry staple that elevates a wide range of culinary creations.
Benefits Include:
Cooking use
Seasoning
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.†