What is Silicon Dioxide?
Silicon dioxide is a natural chemical mix of silicon and oxygen that has been used in many food products as an anticaking agent. Silicon dioxide is generally safe as a food additive. Silicon dioxide, also known as synthetic amorphous silica (SAS), is used by food manufacturers as an anti-caking agent in spices or creamers, to ensure fine flowing powders or to absorb water.
Silicon Dioxide Benefits:
Silicon is used for weak bones (osteoporosis), heart disease and stroke (cardiovascular disease), Alzheimer's disease, hair loss, and improving hair and nail quality. It is also used for improving skin healing; and for treating sprains and strains, as well as digestive system disorders.
- Heart Health
- Hair, Skin & Nails
- Bone & Joint Support
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FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.
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