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What is Sodium Alginate?
Sodium alginate is a cell wall component of marine brown algae and contains approximately 30 to 60% alginic acid. Sodium alginate is widely used in food, especially in dairy-based frozen products (e.g.ice creams, yogurts, puddings, cheese sauce, and desserts) because of its properties of thickening, gelling, and stabilizing.
Sodium Alginate Benefits:
Sodium Alginate helps in the treatment of dyspepsia and heartburn. It helps in aiding weight loss and controls obesity. It buffers gastric acid and makes it less harmful to the lining of the digestive system. Sodium Alginate is a gelling, thickening, and stabilizing agent extracted from brown seaweed. In cosmetics, it helps to retain moisture and also has uses in shampoos as a foam stabilizer and in lotions and creams as an emulsion stabilizer.
- Bone & Joints support
- Heart Health
- Hair, Skin & Nails
- Weight Management
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