Sodium citrate, also known as trisodium citrate or sodium 2-hydroxypropane-1,2,3-tricarboxylate, is a versatile chemical compound with a wide range of applications. It is commonly used in food and beverage industries as an additive and preservative. In addition, sodium citrate has many other uses in various fields such as medicine, cosmetics, and water treatment.
Sodium Citrate Benefits:
One of the main benefits of sodium citrate is its ability to act as a natural preservative. It is commonly used in processed foods and drinks to prevent spoilage and extend their shelf life. Due to its antimicrobial properties, sodium citrate helps inhibit the growth of bacteria, mold, and other microorganisms that can cause foodborne illnesses.
Benefits Include:
Longevity Effects
Preservative Properties
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ASI CGMP CERTIFICATION
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WARNING
Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
KEEP OUT OF REACH OF CHILDREN
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.†
