What is Sodium Citrate?
Sodium citrate, also known as trisodium citrate or sodium 2-hydroxypropane-1,2,3-tricarboxylate, is a versatile chemical compound with a wide range of applications. It is commonly used in food and beverage industries as an additive and preservative. In addition, sodium citrate has many other uses in various fields such as medicine, cosmetics, and water treatment.
Sodium Citrate Benefits:
One of the main benefits of sodium citrate is its ability to act as a natural preservative. It is commonly used in processed foods and drinks to prevent spoilage and extend their shelf life. Due to its antimicrobial properties, sodium citrate helps inhibit the growth of bacteria, mold, and other microorganisms that can cause foodborne illnesses.
- Longevity Effects
- Preservative Properties
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.