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What is Soy Isoflavone?
Soy isoflavone is a natural compound found in soybeans and other plants belonging to the legume family. It belongs to a class of compounds known as phytoestrogens, which are plant-derived substances that have similar chemical structures to estrogen.
Soy Isoflavone Benefits:
One of the main benefits of soy isoflavones is their potential to improve heart health. Studies have shown that these compounds can help lower cholesterol levels and reduce the risk of heart disease. Soy isoflavones may also have a positive impact on blood pressure and can potentially reduce the risk of developing hypertension.
Benefits Include:
- Heart Health
- Sexual Health
- Blood Health
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FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers and storage facilities are subject to FDA Food Facility Registration regulations.