What is Xanthum Gum?
Xanthan gum is a polysaccharide that has a wide range of industrial applications, including as a popular food additive. It is an efficient thickening agent, emulsifier, and stabilizer that prevents the separation of materials in a variety of applications.
Xanthum Gum Benefits:
By adding a thickening agent to many meals, xanthan gum can aid to improve texture, consistency, flavor, shelf life, and appearance. Aside from that, it aids in the stabilization of foods, making them more resistant to temperature and pH changes. Additionally, it prevents meals from separating and allows them to flow freely out of their storage containers. Xanthan gum is also used to decrease blood sugar and total cholesterol levels in diabetics. Constipation is also treated with it.
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