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What is Xanthum Gum?
Xanthan gum is a polysaccharide that has a wide range of industrial applications, including as a popular food additive. It is an efficient thickening agent, emulsifier, and stabilizer that prevents the separation of materials in a variety of applications.
Xanthum Gum Benefits:
By adding a thickening agent to many meals, xanthan gum can aid to improve texture, consistency, flavor, shelf life, and appearance. Aside from that, it aids in the stabilization of foods, making them more resistant to temperature and pH changes. Additionally, it prevents meals from separating and allows them to flow freely out of their storage containers. Xanthan gum is also used to decrease blood sugar and total cholesterol levels in diabetics. Constipation is also treated with it.
- Hair, Skin & Nails
- lowering blood sugar
- Immune Support
- Heart Health
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cGMP refers to the Current Good Manufacturing Practice regulations enforced by the FDA. CGMPs provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. Having a CGMP facility assures the identity, strength, quality, and purity of the products we produce.
FDA REGISTERED FACILITY
FDA regulates both finished dietary supplement products and dietary ingredients. Because dietary supplements are foods, manufacturers, packers & storage facilities are subject to FDA Food Facility Registration regulations.
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Always consult your health care provider before taking any supplements. Pregnant or lactating women, people with existing medical conditions, or people taking medications should consult their health care provider/s before taking any dietary supplement. If you experience any adverse condition after taking this dietary supplement, discontinue use immediately and consult your health care provider.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.†